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Dear Reader,
Welcome to the second issue of The Vote Hemp
Weekly News Update! You did not miss last week's
issue as there wasn't one. The Weekly News Update
only comes out in weeks that have enough hemp news.
We're not going to just make stuff up, though an
author of one of this week's stories has done just
that.
People often ask the question "Why Hemp?" The
answer is that hemp is part of the solution to some
of the problems in the world. David Morris of the Institute for Local
Self-Reliance and NAIHC Director James
Woolsey both mention hemp in this light in two
of our stories this week.
Our second story is an editorial by The Minnesota
Daily that quite simply states that "Hemp is not the
same as marijuana and should be legalized." This is
the same university where George Weiblen
and Shannon Datwyler did the work for their study
Genetic variation in hemp and marijuana (Cannabis
sativa L.) according to amplified fragment length
polymorphisms..
The third story is about a start-up that uses
hemp in the creation of their products. Hemp won't
be a small, niche market forever, but this company
shows that is does play the part well now and can
help people fulfill their dreams.
Then there are people like former ONDCP counsel
Michael C. Barnes and his cronies who think nothing
of bashing our industry with a hatchet piece like Don't
get sucked in by hemp-laced foods. Vote Hemp
submitted a rebuttal op-ed to the Atlanta
Journal-Constitution, which is also below. We'll see
this week if it gets published or not.
Please consider making a contribution
to Vote Hemp. Thanks again for your support.
| Hemp tied down by stupid laws |
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Editorial The Minnesota Daily April 10,
2006
Hemp was the plant of choice for the founding
fathers of our nation. Presidents George Washington
and Thomas Jefferson often praised the plant in
their writings and tried to persuade others to grow
it as a cash crop. Nonetheless since the passage of
the Marijuana Tax Act in 1937, this has not been a
possibility for citizens of the United States. A new
University study, however, could pave the way to
change that.
The study, conducted by University researchers
George Weiblen and Shannon Datwyler, identified a
new and more accurate way to differentiate cannabis
drug plants from nondrug plants. The method, called
amplified fragment length polymorphism, generates
about 100 more genetic markers per unit effort than
other research techniques. This genetic
"fingerprinting" of cannabis is an important first
step to legalizing the growth of hemp in the United
States because differentiating cannabis was not as
clear in the past.
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| Valley couple launches personalized banner business |
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By Judy Waggoner Appleton
Post-Crescent April 9, 2006
Rarely does a family vacation translate into a
business start-up, but it did for entrepreneurs
Marty and Nancy Rezmer of Appleton.
After the couple and their two children Gracelyn,
8, and Andy, 11 returned from a trip to California
in 2004, they identified a market need and began to
create a product to fill it.
"Every time we go to a (national) park, the kids
go through the Junior Ranger program and earn badges
and pins," said Marty, 57.
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| James Woolsey, hemp advocate |
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By Kurt Cobb Resource Insights April 3,
2006
Industrial hemp has an unlikely new champion:
former CIA director James Woolsey. Woolsey sees a
link between the need to end America's oil addiction
and hemp's potential as a source of renewable
energy. He said so when he visited my hometown of
Kalamazoo, Michigan last weekend as part the 2006
Powershift National Tour. According to its website
the tour is "a public education effort designed to
engage decision-makers, youth, farmers, media and
the general public on energy security."
During a question and answer session one audience
member broached the subject of hemp. Embarrassed
conference organizers tried to move on to another
question, but Woolsey insisted on responding. To
their surprise he offered a lengthy disquisition on
the merits of cellulosic ethanol as an alternative
fuel, the myths about industrial hemp and the
potential advantages to American farmers. And, he
announced that he is a board member of the North
American Industrial Hemp Council.
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| Health Food Without Harm |
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By Tom Murphy
Hemp seed foods found on health food store shelves
are rich in well-balanced protein, magnesium and
vitamin E. Most importantly hemp seed is one of the
few significant sources of "omega-3's" the "good
fats." Hemp seed foods are thus enjoying phenomenal
growth, fueled by health-conscious Americans.
Yet if you were to believe former Office of
National Drug Control Policy (ONDCP) employee
Michael C. Barnes' hatchet piece "Don't get sucked
in by hemp-laced foods" in the April 4 Atlanta
Journal-Constitution, you would think that everyone,
from chefs to dieticians, who says hemp is a
marvelous healthy food is actually trying to sell
you marijuana.
Mr. Barnes advances various dishonest reasons why
hemp foods should be banned. The notion that trace
insignificant levels of THC in hemp seed build up in
the body to cause health effects is not supported by
a single study, while there is extensive evidence
that hemp seed has no harmful health effects. He
then cites older articles in the Journal of
Analytical Toxicology as evidence that hemp
foods interfere with drug tests, but ignores the two
most recent reports published by the same journal
showing no interference with drug tests at current
industry THC standards. Barnes fails to mention that
Canadian and European governments control trace THC
residues in hemp seed under straightforward
regulations, and US hemp companies have adopted even
more stringent standards under the TestPledge
program (www.TestPledge.com)
to prevent drug test interference even at
unrealistic daily consumption levels.
Barnes urges the FDA to crack down on hemp
companies on the theory that "hemp food companies
are in direct violation of FDA rules." FDA is
correctly interpreting the rules on hemp foods,
which have never been illegal in the US.
"Industrial hemp" refers to non-psychoactive
varieties of cannabis bred for millennia for fiber
and seed that have no drug effect whatsoever.
Completing Mr. Barnes' string of deception is
that hemp foods are part of a slippery slope to
weaken the nation's drug laws. In fact, hemp seed
products are responsibly marketed solely for their
health and nutritional benefits, and purposely avoid
making irrelevant and distracting references to
marijuana use. Clearly differentiating industrial
hemp from marijuana has helped grow hemp food sales
in North America by 50% per year since 2003. By
Barnes' logic, poppy seeds should also be banned
from use in foods. Although poppy seeds come from a
non-narcotic variety of the opium poppy and contain
insignificant levels of opiates, children may be
encouraged to smoke opium.
Mr. Barnes is part of a cabal of government
lawyers at the ONDCP and Drug Enforcement
Administration (DEA) who lost a long useless court
battle over nutritious hemp foods in 2004. These
radicals are stirring local governments across
America, conflating legal and healthy hemp seed
foods with the very different and unlawful
flavorings and marketing tactics of
marijuana-flavored candy makers. These lollipops are
flavored with fragrance oil distilled from hemp
flowers, which do not have any drug potential but
are nonetheless already unlawful under federal law.
When the Georgia General Assembly set out to stop
the marketing and sale of "marijuana-flavored"
candies the hemp industry sought changes to the
original version of SB 511 because of potential
damage to the legitimate hemp food products. We
presented written testimony to the Senate Committee
on Agriculture and Consumer Affairs urging them to
ensure hemp seed foods would not be confused with
the "marijuana-flavored" candies. The Committee
responsibly adopted clarifying language in this
regard. Mr. Barnes should follow the good example
of the Georgia legislature and stop trying to ban
cereal, waffles, and other healthy hemp foods.
Tom Murphy is the National Outreach
Coordinator for VoteHemp.com which seeks to restore
industrial hemp farming in the U.S.
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The Once and Future Carbohydrate Economy |
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By David Morris The American Prospect April
8, 2006
Less than 200 years ago, industrializing
societies were carbohydrate economies. In 1820,
Americans used two tons of vegetables for every one
ton of minerals. Plants were the primary raw
material in the production of dyes, chemicals,
paints, inks, solvents, construction materials, even
energy.
For the next 125 years, hydrocarbon and
carbohydrate battled for industrial supremacy. Coal
gases fueled the worldŐs first urban lighting
systems. Coal tars ushered in the synthetic dyes
industries. Cotton and wood pulp provided the
worldŐs first plastics and synthetic textiles. In
1860, corn-derived ethanol was a best-selling
industrial chemical, and as late as 1870, wood
provided 70 percent of the nationŐs energy.
The first plastic was a bioplastic. In the
mid-19th century, a British billiard ball company
determined that at the rate African elephants were
being killed, the supply of ivory could soon be
exhausted. The firm offered a handsome prize for a
product with properties similar to ivory, yet
derived from a more abundant raw material. Two New
Jersey printers, John and Isaiah Hyatt, won the
prize for a cotton-derived product dubbed collodion.
[MORE]
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